Friday, 4 January 2013

Nature's Path Organic Corn Flakes, Fruit Juice Sweetened Cereal, 10.6-Ounce Boxes (Pack of 6)


Features
  • Contains crisp, golden, gluten-free cereal flakes made of pure cornmeal, lightly sweetened with concentrated fruit juice
  • Pack of six 10.6-ounce boxes
  • USDA organic certified means that they are grown without synthetic herbicides, pesticides, and nasty chemicals
  • Certified gluten-free and wheat-free by the Gluten-Free Certification Organization
  • All Nature?s Path products are kosher
  • All Nature?s Path gluten-free products are also non-GMO verified by the Non GMO project--for gluten-free diets, the additional level of purity assures that the foods are in their truest and purest forms and without any genetic modifications
  • Nature?s Path was the first USDA Certified producer of organic breakfast cereal in North America and they are the largest manufacturer of organic cereals to this day

List Price?: $29.16
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Product DescriptionTechnical InformationCustomer Reviews

Amazon.com



Natures Path organic fruit juice sweetened corn flakes cereal contains crisp, golden, gluten-free cereal flakes made of pure cornmeal, lightly sweetened with concentrated fruit juice. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free breakfast. You do not have to settle for ordinary flakes or tasteless gluten-free cereal when Natures Path offers so much more--a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA organic certification on this product means that the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. This is a sacrifice-free way of enjoying your breakfast.



Whole Grain Goodness for EveryoneThe specialty of Natures Path is, and has always been, everything whole grain. If you decide to go gluten free then there is no healthier option than organic gluten free--products that are not only gluten free but also free of other things that can compromise health. Add to that, Non-GMO Project verified for an extra assurance when it comes to food safety.

Natures Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn.

Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains vitamin C.

Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other nutrients.

Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too.



Certified gluten free and wheat free by the Gluten-Free Certification Organization, an independent service that supervises gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections.

Natures Path was the first USDA Certified producer of organic breakfast cereal in North America and we're the larges manufacturer of organic cereals to this day.

Many of our gluten-free products are Non-GMO Project verified. GMO crops are found in so many of the foods implicated in health and digestive issues and have yet to be proven safe. We keep them out of our foods because we dont believe in using people as guinea pigs in a lab experiment.

Quality Assurance International is a third party certification organization that regularly inspects to ensure stringent organic food standards are met.

All Natures Path foods are Kosher.

Whole Grain Corn: While its true that corn may be familiar, dont overlook it when it comes to antioxidants. Corn has the highest levels of antioxidants of any grain or vegetable!

Quinoa: It is another grain


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