Features
- Steel Cut Whole Grain - Coarse
- Packaged in Mylar bag - Nitrogen Flushed
- You can smell the corn as they cook
- Ground Yellow Corn has over 7g Fiber per 100mg
- Also for Emergency Food Storage - 8 Years or more
List Price?: $5.95
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| Product Description | Technical Information | Customer Reviews |
Product Description
Add 1 tsp. Salt to 4 cups water and bring to boil. Pour in 1 cup grits, stir, turn down heat to low and cover. Cook for 30-45 minutes and stir until thick and creamy (you may have to add more water). Add pepper, salt and butter to taste. Microwave instructions for 1 serving: Pour 1.5 cups of water and 3 Tablespoons of grits with a dash of salt into a microwave safe bowl and cover. Cook for 9 minutes at full power. If grits have not thickened then cook for a while longer. Season with black pepper, salt and butter to taste.Our grits are controlled both in nature and quality. Growers must meet rigid specifications; crops must be three years away from the use of chemicals on grain and soil. Our products are not bleached, bromated or preserved in any way, nor do we enrich them. They are as natural a product and as pure as we can possible make them. Grits are no longer just a Southern Food and offer a healthy whole grain alternative any time of the day. "A new study shows that corn has the highest level of antioxidants of any grain or vegetable - almost twice the antioxidant activity of apples!" ...Whole Grain Council. Whole grain steel cut grits offer more fiber, in fact Over 7g of Fiber per 100g for ground Yellow CornPackaged in zip mylar bag, Nitrogen Flushed, and Heat Sealed to extend shelf life and to protect them from light and environment.
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