Southern-Style Yellow Grits, 12oz bag Cloth Organic Whole Grain

Features

• Steel Cut from WHOLE corn kernels
• Unrefined grains that haven't had their bran and germ removed by milling
• Our Grits have over 7g Fiber per 100mg
• You can smell the corn aroma as they cook!
• Non-GMO, Kosher, Organic, Gluten Free

List Price?: $7.95
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Product Description

Technical Information

Customer Reviews

Product Description
Our grits are course steel-cut grits from whole yellow corn kernels. They provide more nutrition and fiber than other organic corn grits since most others offer processed grits that have had their bran and/or germ removed.You will literally smell the "corn" as you stir up these delicious grits. The creamy taste and texture are winning over grits fans (and not so grits fans) - left and right. After cooking add some of the following to make an extra and tasty treat. Bacon crumbles, cut up link sausage or crumbled sausage patties, ham, extra cheese, scrambled eggs. Eating a hearty breakfast never tasted so good.CAROLINA BRUNCH GRITS CASSEROLE INGREDIENTS: 1 cup uncooked yellow coarse cut grits 4 cups water 1 can (11-oz. size) whole kernel corn with red and green peppers, drained 1 package (9-oz. size) frozen spinach, thawed 1 envelope (1.25-oz. size) taco seasoning mix 2 tablespoons chopped onion 2 tablespoons margarine or butter 8 ounces shredded Cheddar cheese DIRECTIONS: Heat oven to 350F. Cook grits in water as directed on package. In ungreased 13x9-inch (3-quart) glass baking dish, combine cooked grits and all remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with remaining 1 cup cheese. Bake at 350F. for 22 to 27 minutes or until edges are bubbly and cheese is melted. Serves 8. (Source: CDKitchen)

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